THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has quite a few cows milking just for them. As well as the desert was an extremely nice milk ice cream. The plum sake we had with it was mouth watering. On our way again up into the mezzanine for a espresso plus some "lørdagsgod